You’ll find all of your favorites, from Starters to Salads, Chef’s favorites to Wood-fire Pizzas, and of course our extensive collection of beers and bottles of wine - all ready and available for our Curbside Take-out.
Welcome to Vistancia’s Neighborhood Hang! Featuring an all-day menu stacked with your favorite dishes including upscale burgers, comfort food, seasonal classics and wood-fired pizza. We also proudly host a rotating selection of big name and locally crafted brews on tap, made to order cocktails and more. V’s expansive patio overlooks the beautiful golf course, while the cozy interior invites our guests to pull up a chair and stay a while.
V’s Taproom received awesome accolades from OpenTable, including the 2020 Diners’ Choice for “Best Overall,” “Best Food,” “Best Service,” “Best Ambiance,” “Best Value,” “Healthy Cuisine,” “Neighborhood Gem,” and “Vibrant Bar Scene” in the West Valley. Our culinary team works hard every day to earn these amazing reviews!
At Café Solaz, Members may enjoy a selection of light fare, pastries, sandwiches as well as crafted cocktails and draft beer.
Whether it's a freshly grilled brat or a cooling cocktail poolside, The Shallow Well is a stylish Members'-only hang.
It's prime time! Join us in V's Taproom every Saturday from 4:00pm to close for Prime Rib. Enjoy our delicious Prime Rib special for $24.95, served with all the fixin's! V's Taproom is not accepting reservations or call ahead seating at this time. We are first come, first serve!
Snap a photo at v’s, tag us on Facebook or Instagram, show your server, and receive 20% off your meal!
It is 5 o'clock somewhere! Head out to V's Taproom to enjoy a margarita on the rocks, salted, or sugared for $5 all day on Tuesdays.
Chef Michael began his culinary career when he was a teenager, working in pizzerias in northern New Jersey and New York City. In his 20’s, he took a job at a finance company, where he quickly learned that sitting at a desk all day was not the way he wanted to live. He decided to move to Arizona and attend Arizona Culinary Institute. After graduating, Michael went on to work alongside some of the top chefs in the Valley, with whom he built his considerable food knowledge before taking roles with Fox Restaurant Concepts and Bravo Brio Restaurant Group. Chef Michael joined V’s Taproom in June 2015 and has been instrumental in the restaurant’s success. His unpretentious approach to food, his ability to elevate dishes, and his passion to create meals that not only look nice, but taste great as well, has propelled him into the role of Senior Executive Chef for BlueStar Resort & Golf.
Treat a friend, surprise a loved one or congratulate a team mate; go ahead, brighten someone’s day! There are two types of eGift Cards available for purchase: one for redemption at Trilogy® Golf Club and V’s Taproom; and the other at the Kiva and Mita Clubs. Both of our eGift cards work just like cash and may be used towards food and beverage, spa treatments, golf, apparel and more. Select your chosen eGift value, click on the shopping basket to check out, and email or text the eGift card to a recipient instantly! For a truly personal touch, email it to yourself, print it out, and wrap it up!
Visa, Mastercard, and American Express accepted. You will receive confirmation/receipt via email. Gift card is not available in physical form, only online. For a list of Frequently Asked Questions and full Terms & Conditions – click here (PDF) for Kiva and Mita Clubs or click here (PDF) for Golf and V’s Taproom.
“ Always great service and great food...Been going there for over 10 years..Highly recommend ”
“ A warm, comfort and flavorful meal. We always have fantastic food and service here ”
“ The best restaurant in Vistancia! The food is good from pizza to burgers or apps they have something for everyone. ”
“ Always great food! Pizzas, burgers and main courses. Never had a bad meal there and always great service. ”
“ We had a great dinner, the food & service was outstanding. I would highly recommend this place for a good dinner with a scenic setting. ”