Welcome to Vistancia’s Neighborhood Hang! Featuring an all-day menu stacked with your favorite dishes including upscale burgers, comfort food, seasonal classics and wood-fired pizza. We also proudly host a rotating selection of big name and locally crafted brews on tap, made to order cocktails and more. V’s expansive patio overlooks the beautiful golf course, while the cozy interior invites our guests to pull up a chair and stay a while.
V’s Taproom received awesome accolades from OpenTable, including the 2020 Diners’ Choice for “Best Overall,” “Best Food,” “Best Service,” “Best Ambiance,” “Best Value,” “Healthy Cuisine,” “Neighborhood Gem,” and “Vibrant Bar Scene” in the West Valley. Our culinary team works hard every day to earn these amazing reviews!
At Café Solaz, Members may enjoy a selection of light fare, pastries, sandwiches as well as crafted cocktails and draft beer.
Members Only.
Whether it's a freshly grilled brat or a cooling cocktail poolside, The Shallow Well is a stylish Members'-only hang.
Members Only.
Fueling our Members with freshly brewed coffee, warm pastries, great conversation and more.
Members Only.
Live every hour like it's Happier Hour! Stop by V's Taproom daily, 2pm-7pm for some of our favorite beer, cocktail and appetizer specials. View the Happier Hour Menu here!
Snap a photo at v’s, tag us on Facebook or Instagram, show your server, and receive 20% off your meal!
It is 5 o'clock somewhere! We hope you can join us at V's Taproom every Tuesday for Tequila Tuesdays! Enjoy a refreshing margarita on the rocks, salted, or sugared for $5 all day every Tuesday.
Join us on Friday all day for the return of Fish Fridays! Enjoy Fried Mahi Mahi, French Fries, and Cole Slaw for $16.95 and for only an additional $3, you can enjoy as much as you would like with our All You Can Eat special! This special is while supplies last so don't wait!
It's prime time! Join us in V's Taproom every Saturday from 4:00pm to close for Prime Rib. Enjoy our delicious Prime Rib special for $24.95, served with all the fixin's!
Chef Michael began his culinary career when he was a teenager, working in pizzerias in northern New Jersey and New York City. In his 20’s, he took a job at a finance company, where he quickly learned that sitting at a desk all day was not the way he wanted to live. He decided to move to Arizona and attend Arizona Culinary Institute. After graduating, Michael went on to work alongside some of the top chefs in the Valley, with whom he built his considerable food knowledge before taking roles with Fox Restaurant Concepts and Bravo Brio Restaurant Group. Chef Michael joined V’s Taproom in June 2015 and has been instrumental in the restaurant’s success. His unpretentious approach to food, his ability to elevate dishes, and his passion to create meals that not only look nice, but taste great as well, has propelled him into the role of Senior Executive Chef for BlueStar Resort & Golf.
Phone: 623.215.6277
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