Alice's Kitchen

Alice’s Kitchen is named after the daughter of the historic John Marsh, original landowner of Trilogy® at The Vineyards. As a successful rancher, John Marsh became one of the most influential men in establishing California’s statehood. His legacy of caring for California’s citizens was carried on by his daughter, Alice Camron, who – along with her daughter, Amy – operated a boardinghouse in San Francisco serving hundreds of wayward travelers. The ladle symbolized in the Alice’s Kitchen logo represents the warm, delicious food Alice and Amy nourished their patrons with during their stays.

Located in the center of the Club, Alice’s Kitchen is a place where Members can relax for a moment and enjoy the day’s ambiance or the spectacular mountain sunsets. Diners will enjoy our signature dish, Alice’s Pot Roast, or the vegetarian Fire Roasted Stir Fry. New crowd favorites include the Rocket Bird crispy chicken sandwich prepared with an amazing honey sriracha sauce and our new root-based slaw. Whatever your desire, we advise you to end your meal with our favorite Butter Cake, topped with marinated berries and vanilla ice cream.

OpenTable Diners' Choice Award 2020

Tues-Thurs | 11AM-8PM
Fri-Sat | 11AM-9PM
Tues-Sat (Cafe) | 8AM-11AM

Video: Trilogy's Food & Beverage Experience

Alice's Kitchen is the signature piece of the dining experience at The Vineyards. Watch this video to learn about why Trilogy is so passionate about creating amazing food and beverage experiences.


Learn all about our fabulous Culinary Studios in this short video. These entertaining spaces centered around a professional Chef's kitchen play host to Chef Demonstrations, livestream cooking shows, private parties, and more.


Love wine? Watch this short video to learn all about our Barrel Masters wine enthusiast program, which includes wine tastings, winemaker dinners, special offers, and more.

Culinary Studio


Beautifully appointed indoor and outdoor spaces, host to chef demonstrations and private gatherings.

Executive Chef Ivan Padilla

Club Los Meganos’ Executive Chef, Ivan Padilla, brings passion, creativity, and delicious food to the culinary program at Alice’s Kitchen and Club Los Meganos. As the Executive Chef, Ivan’s mission is to bring the Members he serves the best cuisine possible. Ivan was born and raised in the small town of Jalisco, Mexico. He came to California at the age of 18 to work with his family at a restaurant they owned. This transition wasn’t easy at first, teaching himself English as well as cooking skills. It was at that family restaurant where he learned how to cook and truly found his passion for food. Throughout his experiences in kitchens over the years, his love for the industry has only grown, along with his skills. He longed for more of a challenge, where his true passion could emerge. After a lot of hard work and dedication at several other restaurants, he was led to Trilogy, much to the joy of the Members who enjoy his cuisine.

  • “ Great friendly staff, excellent food, beautiful views, relaxed atmosphere! ”

    Trilogy® at The Vineyards Member

  • “ We were seated at a great table near the windows, so the view was beautiful. Our server was prompt and attentive ”

    Trilogy® at The Vineyards Member

  • “ We ordered a variety of dishes and everyone was happy with their meal. We like the dining room ambiance and we will return again ”

    Trilogy® at The Vineyards Member


1700 Trilogy Parkway
Brentwood, CA 94513

Get Directions

Contact Information


Phone: 925.809.7161


Call 800.685.6494  |  Join Our Interest List