Make your reservations early at Alice's Kitchen for Spring Restaurant Week, April 2-6. Chef Ivan has created a delicious 4 course prix-fixe menu available for $40 with exclusive dishes that you will not want to miss. Make your reservation by calling 925.809.7180.
Prime rib will now be offered the 2nd and 4th Saturday of each month, from 5:00pm to close. Our full regular menu will also be available. Enjoy prime rib with Chef's Choice Amuse Bouche, Salad, Vegetable, and Potato.Price is $30 per person.
PLEASE CALL 925.809.7180 TO BOOK YOUR RESERVATION.
Come join us on Saturday for breakfast from 8:00 - 11:00 am at Alice's Kitchen! Reservations are available on Open Table and through the Concierge Desk.
Alice’s Kitchen is named after the daughter of the historic John Marsh, original landowner of Trilogy® at The Vineyards. As a successful rancher, John Marsh became one of the most influential men in establishing California’s statehood. His legacy of caring for California’s citizens was carried on by his daughter, Alice Camron, who – along with her daughter, Amy – operated a boardinghouse in San Francisco serving hundreds of wayward travelers. The ladle symbolized in the Alice’s Kitchen logo represents the warm, delicious food Alice and Amy nourished their patrons with during their stays.
Located in the center of the Club, Alice’s Kitchen is a place where Members can relax for a moment and enjoy the day’s ambiance or the spectacular mountain sunsets. Diners will enjoy our signature dish, Alice’s Pot Roast, or the vegetarian Fire Roasted Stir Fry. New crowd favorites include the Rocket Bird crispy chicken sandwich prepared with an amazing honey sriracha sauce and our new root-based slaw. Whatever your desire, we advise you to end your meal with our favorite Butter Cake, topped with marinated berries and vanilla ice cream.
Join us at Alice's Kitchen for Spring Restaurant Week from April 2-6. enjoy a 4 course prix-fixe meal for $40/person. Make your reservations early!
Prime Rib Saturdays on the second and fourth Saturday of every month. The full regular menu still available! Price is $30 per person. Please make reservations through the Concierge by calling (925) 809-7180.
Come join us for breakfast at Alice's Kitchen on Saturday's from 8:00am- 11:00am. See menu for prices!
Club Los Meganos’ Executive Chef, Ivan Padilla, brings passion, creativity, and delicious food to the culinary program at Alice’s Kitchen and Club Los Meganos. As the Executive Chef, Ivan’s mission is to bring the Members he serves the best cuisine possible. Ivan was born and raised in the small town of Jalisco, Mexico. He came to California at the age of 18 to work with his family at a restaurant they owned. This transition wasn’t easy at first, teaching himself English as well as cooking skills. It was at that family restaurant where he learned how to cook and truly found his passion for food. Throughout his experiences in kitchens over the years, his love for the industry has only grown, along with his skills. He longed for more of a challenge, where his true passion could emerge. After a lot of hard work and dedication at several other restaurants, he was led to Trilogy, much to the joy of the Members who enjoy his cuisine.