Join us for Thanksgiving Brunch in the Mount Diablo Events Center on November 28th from 11:00am - 2:00pm. Give thanks and get your appetite ready for a traditional Thanksgiving feast. This event is $39 per adult and $16 per child (12 and under). Make your reservations early, as we do expect to fill up fast. Reservations can be made by calling the concierge at 925.809.7180.
Alice's Kitchen is pleased to announce a new Fall Menu! We've introduced new items that incorporate the fall season's fresh ingredients, while keeping some of our signature items. We have items like Warm Spinach Dip, Asian Chicken Salad, Wild Mushroom Pizza, Impossible Burger, Market Bowls, Vodka Sausage Campanelle and more!We can't wait for you to try out the new fall selections!
Alice’s Kitchen is named after the daughter of the historic John Marsh, original landowner of Trilogy® at The Vineyards. As a successful rancher, John Marsh became one of the most influential men in establishing California’s statehood. His legacy of caring for California’s citizens was carried on by his daughter, Alice Camron, who – along with her daughter, Amy – operated a boardinghouse in San Francisco serving hundreds of wayward travelers. The ladle symbolized in the Alice’s Kitchen logo represents the warm, delicious food Alice and Amy nourished their patrons with during their stays.
Located in the center of the Club, Alice’s Kitchen is a place where Members can relax for a moment and enjoy the day’s ambiance or the spectacular mountain sunsets. Diners will enjoy our signature dish, Alice’s Pot Roast, or the vegetarian Fire Roasted Stir Fry. New crowd favorites include the Rocket Bird crispy chicken sandwich prepared with an amazing honey sriracha sauce and our new root-based slaw. Whatever your desire, we advise you to end your meal with our favorite Butter Cake, topped with marinated berries and vanilla ice cream.
Club Los Meganos’ Executive Chef, Ivan Padilla, brings passion, creativity, and delicious food to the culinary program at Alice’s Kitchen and Club Los Meganos. As the Executive Chef, Ivan’s mission is to bring the Members he serves the best cuisine possible. Ivan was born and raised in the small town of Jalisco, Mexico. He came to California at the age of 18 to work with his family at a restaurant they owned. This transition wasn’t easy at first, teaching himself English as well as cooking skills. It was at that family restaurant where he learned how to cook and truly found his passion for food. Throughout his experiences in kitchens over the years, his love for the industry has only grown, along with his skills. He longed for more of a challenge, where his true passion could emerge. After a lot of hard work and dedication at several other restaurants, he was led to Trilogy, much to the joy of the Members who enjoy his cuisine.
“ Great friendly staff, excellent food, beautiful views, relaxed atmosphere! ”
“ We were seated at a great table near the windows, so the view was beautiful. Our server was prompt and attentive ”
“ We ordered a variety of dishes and everyone was happy with their meal. We like the dining room ambiance and we will return again ”