The Mantel, Culinary Ascent is a private dining establishment set within Seven Summits Lodge in the Trilogy® at Tehaleh® community. Our menu features a collection of curated favorites crafted with local produce, beef from nearby pastures, day-boat catches from coastal fisheries, and wines from leading local producers. Our chef offers an ever-changing selection of new offerings, from healthy dishes to your most sinful cravings. The Mantel is committed to supporting local providers, and to serve only the freshest and tastiest ingredients.
The Mantel is a private dining establishment. A limited number of annual Dining Memberships are made available each year, and these are currently sold out. If you are interested in joining our Wait List, please click here.
A perfect place to be with friends and family, this showcase kitchen is an ideal space for private parties and cooking demonstrations.
When it rains, we pour. When it doesn’t rain, we pour too. And it tastes even better when it comes from your private locker.
Enjoy a delicious selection of breakfast features each Sunday from 9am-1pm. For those looking for your favorites, the regular Mantel menu begins at 11am.
Come join us each Sunday evening for a pizza special which includes two 2-topping pizzas and a large house salad for just $25. Available from 5-7pm.
Enjoy delicious drink and appetizer specials from 2:00pm to 6:00pm every Wednesday!
Join us every Sunday for game day to cheer on the Seahawks for the football season! We will be featuring $3.00 Draft Beers and House Wines, as well as a variety of appetizers and traditional football snacks at a special price. Don't forget to wear your Seahawks gear!
Mark your calendar for Fall Craft Beer Week from October 2nd - October 6th. Craft Beer Week will provide you an opportunity to try new local beers, enjoy beer specials and meet other beer enthusiasts! See specials section above for the full details and schedule - we hope to see you there!
For Dino, life as a Chef all started with his mother. She was a single working mom and Dino would prepare dinner for her and his two sisters on weeknights. His experience created a passion for food that he didn’t realize until he started as a dishwasher for the Lobster Shop on Ruston Way and realized that the kitchen was where he belonged. He graduated South Seattle Community College with a degree in Culinary Arts & Hospitality Management, with an emphasis on classical French training. After working at several restaurants, he became the Executive Sous Chef for Tacoma Country & Golf Club. Following, he became the Executive Chef for Canterwood Country & Golf Club, where he expanded his repertoire and prepared a wide variety of cuisine. Now at The Mantel, Chef Dino is excited to share his passion for great food with the Trilogy and Dining Members.
The Mantel, Culinary Ascent is a private dining establishment available exclusively to Members. A Dining Membership includes dining access at The Mantel for you and your hosted guests, a $25 dining card, and the opportunity to book a private party for celebrations, at special Member pricing.
Dining Memberships are currently sold out, but you can be next on the waiting list by clicking below and filling out a request. Those on the Waiting List will be contacted beginning in July. In the interim, those on the Waiting List may be provided limited access to certain events.
Treat a friend, surprise a loved one or congratulate a team mate; go ahead, brighten someone’s day! Our eGift cards work just like cash and may be redeemed at The Mantel and may be used towards food and beverage, apparel and more. Select your chosen eGift value, click on the shopping basket to check out, and email or text the eGift card to a recipient instantly! For a truly personal touch, email it to yourself, print it out, and wrap it up!
Visa, Mastercard, and American Express accepted. You will receive confirmation/receipt via email. Gift card is not available in physical form, only online. Click here (PDF) for a list of Frequently Asked Questions and full Terms & Conditions.
Phone: 253.321.8020
Phone: 866.596.3044
