Open to both Members and the public, June Hill’s Table recognizes June Hill McCarroll, one of Coachella Valley’s most renowned and important founding residents. As the name would imply, the restaurant is centered on an impressive community table as the focal point, complimented by large reserved dining areas, quiet enclaves for two, and an adjacent patio with breathtaking views. June Hill’s Table serves a variety of seasonal dishes made from scratch using fresh and local ingredients. Simply put, the feature dining experience at The Polo Club is set to showcase good food, done well.
June Hill’s Table was awarded OpenTable’s 2019 Diners’ Choice for “Healthy Cuisine” and “Scenic View” in Palm Springs / Palm Desert cities and Palm Desert areas! Our culinary team works hard every day to earn these amazing reviews!
A perfect place to be with friends and family, this space combines a showcase kitchen with comfortable seating and a large-screen television.
One part coffee shop, one part sandwich shop, and one part grocery.
A private dining suite to celebrate anniversaries, birthdays, or any special occasion with friends.
Join us for fresh prime rib carved in front of you and served fresh every Saturday night! A variety of sides are included as well, such as mashed potatoes, baked potatoes, broccolini, green beans, salad, and dinner rolls. Enjoy this specialty dinner for just $25.95 per person.
Head over to June Hill's Table every Friday from 6:00pm to 8:00pm to enjoy a very tasty, made to order, Chef action station! For just $19.95 per person, you may enjoy an all-you-can-eat pasta bar.
Scott Carter is back on Saturday afternoons at June Hill's Table from 12:00pm to 3:00pm! Sit back, relax and enjoy the smooth jazz music while dining and sipping on your June Hill's Table favorites! This is the perfect way to spend a relaxing Saturday afternoon among friends and family.
Join us for great food and cocktails during our Sunday Brunch, served 10:00am to 1:00pm. Celebrate the your Sunday morning at June Hill's Table. Don't forget about our bottomless mimosas for $8!
Chef Jesus Sandoval’s love for his family celebrations led him to a career in culinary arts, wanting to combine great flavors and great people together. He started small, learning the inner workings of a great kitchen, learning from masterful chefs, eventually leading him to Roy’s restaurant, where he grew at his craft for 16 years. Chef Jesus joined the BlueStar Resort & Golf Team at June Hill’s Table in August of 2018. His passion for cooking can be tasted in every dish. He invites guests to enjoy his locally crafted specials utilizing the freshest produce and meats from the Coachella Valley and from California’s rich resources. Jesus loves to make guests happy and see the smile on their faces as they enjoy every bite. Experience Jesus’ passion for culinary excellence – it’s something you’ll want to enjoy over and over again.
Treat a friend, surprise a loved one or congratulate a team mate; go ahead, brighten someone’s day! Our eGift cards work just like cash and may be redeemed at June Hill’s Table and The Market Place, and may be used towards food and beverage, apparel and more. Select your chosen eGift value, click on the shopping basket to check out, and email or text the eGift card to a recipient instantly! For a truly personal touch, email it to yourself, print it out, and wrap it up!
Visa, Mastercard, and American Express accepted. You will receive confirmation/receipt via email. Gift card is not available in physical form, only online. Click here (PDF) for a list of Frequently Asked Questions and full Terms & Conditions.
Phone: 760.797.7229
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