Open to both Members and the public, June Hill’s Table recognizes June Hill McCarroll, one of Coachella Valley’s most renowned and important founding residents. As the name would imply, the restaurant is centered on an impressive community table as the focal point, complimented by large reserved dining areas, quiet enclaves for two, and an adjacent patio with breathtaking views. June Hill’s Table serves a variety of seasonal dishes made from scratch using fresh and local ingredients. Simply put, the feature dining experience at The Polo Club is set to showcase good food, done well.
A perfect place to be with friends and family, this space combines a showcase kitchen with comfortable seating and a large-screen television.
One part coffee shop, one part sandwich shop, and one part grocery.
A private dining suite to celebrate anniversaries, birthdays, or any special occasion with friends.
Born and raised in Indio, California, Chef Kevin Land has a strong passion for cutting edge, farm-to-table style cuisine. After attending The Art Institute of San Diego for Culinary Arts, he found a good fit with Roy Yamaguchi’s Hawaiian Fusion in La Jolla. Through hard work and dedication – and desire to return to the Coachella Valley – Kevin earned the Chef Partner position for Roy’s Rancho Mirage and started to build key relationships with local restaurateurs, farmers, and the community. Chef Kevin quickly made his mark via seasonal, daily-changing, from-scratch fare and weekly cooking demonstrations, all of which were extremely attractive as The Polo Club sought its culinary leader.
Phone: 760.797.7229
Phone: 866.596.3044
