Open to both Members and the public, June Hill’s Table recognizes June Hill McCarroll, one of Coachella Valley’s most renowned and important founding residents. As the name would imply, the restaurant is centered on an impressive community table as the focal point, complimented by large reserved dining areas, quiet enclaves for two, and an adjacent patio with breathtaking views. June Hill’s Table serves a variety of seasonal dishes made from scratch using fresh and local ingredients. Simply put, the feature dining experience at The Polo Club is set to showcase good food, done well.
June Hill’s Table was awarded OpenTable’s 2019 Diners’ Choice for “Healthy Cuisine” and “Scenic View” in Palm Springs / Palm Desert cities and Palm Desert areas! Our culinary team works hard every day to earn these amazing reviews!
A perfect place to be with friends and family, this space combines a showcase kitchen with comfortable seating and a large-screen television.
One part coffee shop, one part sandwich shop, and one part grocery.
A private dining suite to celebrate anniversaries, birthdays, or any special occasion with friends.
Blow the dust off that bottle you've been saving and come in and enjoy a delicious meal among family, neighbors, and friends. 1/2-price corkage Saturdays means you pay just $10 to enjoy any bottle you bring. *Only valid on the first bottle.
We are pleased to offer Sunday Brunch from 10:00am to 3:00pm every Sunday. Come with friends and family & enjoy our delicious food and amazing views of the Santa Rosas.
Coachella Valley, how lucky are you when the Greater Palm Springs Restaurant Week combines with Summer Craft Beer Week? Enjoy incredible prix-fixe menus, try new local beers, and enjoy beer specials. See the specials section above for the full details - we hope to see you there!
Chef Jesus Sandoval’s love for his family celebrations led him to a career in culinary arts, wanting to combine great flavors and great people together. He started small, learning the inner workings of a great kitchen, learning from masterful chefs, eventually leading him to Roy’s restaurant, where he grew at his craft for 16 years. Chef Jesus joined the BlueStar Resort & Golf Team at June Hill’s Table in August of 2018. His passion for cooking can be tasted in every dish. He invites guests to enjoy his locally crafted specials utilizing the freshest produce and meats from the Coachella Valley and from California’s rich resources. Jesus loves to make guests happy and see the smile on their faces as they enjoy every bite. Experience Jesus’ passion for culinary excellence – it’s something you’ll want to enjoy over and over again.
Treat a friend, surprise a loved one or congratulate a team mate; go ahead, brighten someone’s day! Our eGift cards work just like cash and may be redeemed at June Hill’s Table and The Market Place, and may be used towards food and beverage, apparel and more. Select your chosen eGift value, click on the shopping basket to check out, and email or text the eGift card to a recipient instantly! For a truly personal touch, email it to yourself, print it out, and wrap it up!
Visa, Mastercard, and American Express accepted. You will receive confirmation/receipt via email. Gift card is not available in physical form, only online. Click here (PDF) for a list of Frequently Asked Questions and full Terms & Conditions.
Phone: 760.797.7229
Phone: 866.596.3044
