Named for the year the spice trade began in earnest between Old World and New, Bistro 1528 combines traditional favorites with bold new flavors. Enjoy dining with friends at a cozy booth or with gorgeous views from our patio overlooking the 18th green. Bistro 1528 is available to non-Members with reservations made in advance. Please inquire about dress code when making your reservations.
Bistro 1528 received awesome accolades from OpenTable, including the 2020 Diners’ Choice for “Best Outdoor Dining,” “Best Ambiance,” “Best Value,” and “Great For Lunch” in the East Valley. Our culinary team works hard every day to earn these amazing reviews!
Learn about Trilogy’s focus on Food & Beverage, in this short video.
Stopping by The Market Place? Learn all about it, in this short video.
A perfect place to stop in after your round of golf, or for a drink with friends before dinner.
Start your day right with a variety of breakfast and coffee options plus grab & go treats through lunch.
Located poolside at The Algarve, Tapas is the ideal spot to share some rays, tall drinks, or delicious appetizers. Members Only.
A special area at Bistro 1528 - a place to relax alone or with friends, The Vault is one part wine storage, one part tasting and private party room.
Enjoy a perfect day poolside! Members Only.
Chef Josh Goetz is a Certified Executive Chef from the American Culinary Federation and brings 20 years of experience in New York and Hong Kong’s restaurant and resort club industry. Josh is a Certified Nutritionist from Cornell University, is certified in Thai cuisine from Sompet in Thailand, and holds an Associate Culinary Arts Degree from the New England Culinary Institute, where he was a James Beard Society Scholarship recipient.
Chef Goetz comes to us most recently from Hawaii, where he was the Executive Chef of 53 By the Sea. Before that he was the Executive Chef for over a decade at the American Club Hong Kong serving over 3,000 members and managing twelve F&B outlets and seven catering venues. He has received a variety of press notoriety and numerous awards.
Chef Goetz is excited to infuse some of his favorite entrées into the BlueStar Signature Menu and work alongside Sous Chef Seer Allen and the Encanterra team. Chef Seer has done an incredible job and we are excited to have him collaborate with Chef Goetz on the new restaurant and the menus at Explorations, Tapas, and Solaz.
Phone: 480.677.8060
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