Dining Members, come enjoy this week's specials from Chef Dino!
Members, enjoy delicious drink specials from 2:00pm to 6:00pm and Happy Hour appetizers all day Wednesdays!
Enjoy two artisan pizzas with two toppings each, along with a large house salad to share, for only $25 every Thursday!
Ask Our Servers For More Information
Join us for our weekly Sunday Breakfast featuring a special a la carte menu, available from 9:00am to 1:00pm.
The Mantel, Culinary Ascent is a private dining establishment set within Seven Summits Lodge in the Trilogy at Tehaleh community. A limited number of annual Dining Memberships are available for purchase. If you are interested in Dining Membership enrollment, please visit the Private Dining section on our page.
Our menu features a collection of curated favorites, crafted with local produce, beef from nearby pastures, day-boat catches from coastal fisheries, and wines from leading local producers. The Chef offers an ever-changing selection of new offerings, from healthy dishes to your most sinful cravings. The Mantel is committed to supporting local providers, and to serve only the freshest and tastiest ingredients.
A perfect place to be with friends and family, this showcase kitchen is an ideal space for private parties and cooking demonstrations.
When it rains, we pour. When it doesn’t rain, we pour too. And it tastes even better when it comes from your private locker.
Join us as we experience 6 different varietals of sparkling wine. This class is designed to teach about different types of sparkling wines and what makes them different, from a tasting perspective. To make a reservation, please call our Concierge Team at 253.321.8020.
For Dino, life as a Chef all started with his mother. She was a single working mom and Dino would prepare dinner for her and his two sisters on weeknights. His experience created a passion for food that he didn’t realize until he started as a dishwasher for the Lobster Shop on Ruston Way and realized that the kitchen was where he belonged. He graduated South Seattle Community College with a degree in Culinary Arts & Hospitality Management, with an emphasis on classical French training. After working at several restaurants, he became the Executive Sous Chef for Tacoma Country & Golf Club. Following, he became the Executive Chef for Canterwood Country & Golf Club, where he expanded his repertoire and prepared a wide variety of cuisine. Now at The Mantel, Chef Dino is excited to share his passion for great food with the Trilogy and Dining Members.
The Mantel, Culinary Ascent is a private dining establishment available exclusively to Members. Dining Memberships for purchase are currently sold out but you can be next on the waiting list by clicking below and filling out a request.
“ Excellent fare and attentive staff, will delight without breaking the bank. ”
“ Awesome place, great atmosphere, delicious food. Enjoyed talking to the chef as well. I highly recommend this place. ”