Dining Members, come enjoy this week's specials from Chef Dino!
Join us every Thursday for Pasta Night! Choose from a variety of pasta and fixings from our Chef-Manned Pasta Bar and we'll include garlic bread sticks, Caesar salad and dessert for only $19.95!
The Mantel, Culinary Ascent is a private dining establishment set within Seven Summits Lodge in the Trilogy® at Tehaleh® community. Our menu features a collection of curated favorites crafted with local produce, beef from nearby pastures, day-boat catches from coastal fisheries, and wines from leading local producers. Our chef offers an ever-changing selection of new offerings, from healthy dishes to your most sinful cravings. The Mantel is committed to supporting local providers, and to serve only the freshest and tastiest ingredients.
The Mantel is a private dining establishment. A limited number of annual Dining Memberships are made available each year, and these are currently sold out. If you are interested in joining our Waiting List, please click here.
A perfect place to be with friends and family, this showcase kitchen is an ideal space for private parties and cooking demonstrations.
When it rains, we pour. When it doesn’t rain, we pour too. And it tastes even better when it comes from your private locker.
Come enjoy this rare opportunity to taste some of the very best cult wines of Washing from Leonetti Wine Cellars. This event will be held in Hudson's Culinary Expedition from 6pm to 8pm. Tickets are $25 per person.
To make a reservation, please call our Concierge Team at 253-321-8020.
Treat your mom to a truly special Mother's Day. Take her out to a decadent brunch at The Mantel! Full menu and details coming soon.
Riedel Glassware will be presenting a new 4-glass seminar showcasing why glassware is so important to wine tasting. This event will take place in Two Tides Event Center at Seven Summits Lodge from 6pm to 8pm. For more information and registration, stop by the Concierge Desk or call 253.321.8020.
For Dino, life as a Chef all started with his mother. She was a single working mom and Dino would prepare dinner for her and his two sisters on weeknights. His experience created a passion for food that he didn’t realize until he started as a dishwasher for the Lobster Shop on Ruston Way and realized that the kitchen was where he belonged. He graduated South Seattle Community College with a degree in Culinary Arts & Hospitality Management, with an emphasis on classical French training. After working at several restaurants, he became the Executive Sous Chef for Tacoma Country & Golf Club. Following, he became the Executive Chef for Canterwood Country & Golf Club, where he expanded his repertoire and prepared a wide variety of cuisine. Now at The Mantel, Chef Dino is excited to share his passion for great food with the Trilogy and Dining Members.
The Mantel, Culinary Ascent is a private dining establishment available exclusively to Members. Dining Memberships are currently sold out, but you can be next on the waiting list by clicking below and filling out a request. Those on the Waiting List will be contacted beginning in July 2018. In the interim, those on the Waiting List may be provided limited access to certain events.
“ Excellent fare and attentive staff, will delight without breaking the bank. ”
“ Awesome place, great atmosphere, delicious food. Enjoyed talking to the chef as well. I highly recommend this place. ”