Great dining is part of life at Trilogy. As the feature restaurant of Magnolia House, The Grille includes delicious options for lunch, dinner, and drinks. The menu is inspired by our Members, and you can expect to find fresh, healthy fare at reasonable prices. The Grille is a comfortable, relaxed place for our Members to meet with friends, and relish delicious food and drinks.
The Grille at Magnolia House is reserved for Members of the Trilogy Orlando community.
Explorations is more than a great place to grab a coffee or a bite to go. It's a destination where you can surf the web, browse magazines, and more.
One part high-end kitchen, one part dining room, and one part working garden, Emma's Culinary Garden is where professional and home chefs team up!
Magnolia House Events Center is a gorgeous setting for a wedding, private party, or any special event.
Join us in The Grille for Sunday Breakfast! Chef will be whipping up some delicious breakfast bites for you to enjoy, The cost is $11.99 per person which includes coffee. Mimosas are available for $3. Reservations are strongly recommended. Call the Concierge Desk at 352.557.3033 to make your reserv
Chef Bob Luckhart learned to cook out of necessity. His mother and maternal grandmother were excellent cooks, and he helped from time to time with food preparation. When his parents opened their own business and started working long hours, he became a “latchkey kid.” He would often call his Mom at work and ask how to make certain things for himself at home, for dinner. Thus, a life of cooking was born! At 17, he worked as a delivery driver for a pizza shop, and when the owners saw that he showed interest in anything and everything, they began to teach him how to do almost everything in the shop.
Chef Bob enrolled in the Culinary Program at Indiana University of Pennsylvania, graduating at the top of the class. After graduation, he worked in various roles at Harrah’s Casino in Atlantic City, and The Grand Hotel on Macinac Island, Michigan. After moving from Pennsylvania to Florida, he worked for various independently owned restaurants in both cook and chef capacities. In 2010, he began working at the Westin Hotel, Lake Mary as Chef de Cuisine of Shula’s 347 Grill, then was promoted to Exec Sous Chef, and finally Executive Chef. In 2016, Chef Bob joined the Team at Trilogy Orlando, much to the delight of the Trilogy Members.