At The Foundry, we forge exceptional food and drink every day. The culinary team takes raw ingredients and crafts beautifully finished, bespoke plates, perfect for casual lunch or an anniversary dinner. Featuring local and regional house-crafted selections, the restaurant emphasizes healthy, freshly made and flavorful fare with a Southern twist, all pairing deliciously well with the Club’s signature drink, the Back Porch Sweet Tea. The experience at The Foundry is centered on three tried-and-true food and beverage tenets: it’s socially driven, locally inspired, and stylishly crafted.
The Foundry was awarded OpenTable’s 2020 Diners’ Choice awards for “Best American Cuisine,” “Best Service,” “Best Ambiance,” “Best Value,” “Best Outdoor Dining,” and “Good For Groups” in the Charlotte area. Our culinary team works hard every day to earn these amazing reviews!
The Foundry is the signature piece of the dining experience at Trilogy Lake Norman. Watch this video to learn about why Trilogy is so passionate about creating amazing food and beverage experiences.
To learn more about our Trilogy Culinary Experience, watch this short video.
A culinary studio with soft, comfortable seating surrounding a Chef’s kitchen, hosting private parties, cooking demonstrations, and classes.
More than just a gathering spot, The Back Porch is the place to make new social connections and enjoy a special menu from The Foundry.
An extraordinary private dining experience for celebrating special occasions among friends.
The best aspect of our location is the connection to the outdoors, and we get you started right with a variety of drinks and grab & go selections.
Chef Matt Wenrich relocated to Charlotte to attend Johnson and Wales University, where he received dual degrees in Culinary Arts and Food & Beverage Management. His creative curiosity has taken him down an eclectic path though some of the best restaurants in Charlotte, but always with a steadfast focus on plate execution and creating delightful, timely meals. It was at Noble Food and Pursuits, and Rooster’s Wood-fired Kitchen, where Matt learned the art of wood-fired cooking. Matt also worked under Chef Bruce Moffett at Stagioni’s, was the Executive Chef at an innovative brew pub and grill, and even led a food truck operation.
Phone: 704.585.8786
LEARN ABOUT THE HOMES AT OUR COMMUNITY:
