At The Foundry, we forge exceptional food and drink every day. The culinary team takes raw ingredients and crafts beautifully finished, bespoke plates, perfect for casual lunch or an anniversary dinner. Featuring local and regional house-crafted selections, the restaurant emphasizes healthy, freshly made and flavorful fare with a Southern twist, all pairing deliciously well with the Club’s signature drink, the Back Porch Sweet Tea. The experience at The Foundry is centered on three tried-and-true food and beverage tenets: it’s socially driven, locally inspired, and stylishly crafted.
The Foundry was awarded OpenTable’s 2019 Diners’ Choice awards for “Best American Cuisine” and “Good For Groups” in the Charlotte area. Our culinary team works hard every day to earn these amazing reviews!
A culinary studio with soft, comfortable seating surrounding a Chef’s kitchen, hosting private parties, cooking demonstrations, and classes.
More than just a gathering spot, The Back Porch is the place to make new social connections and enjoy a special menu from The Foundry.
An extraordinary private dining experience for celebrating special occasions among friends.
The best aspect of our location is the connection to the outdoors, and we get you started right with a variety of drinks and grab & go selections.
Join us in the Foundry for our Sunday Brunch from 11am - 3pm. Enjoy special dishes such as Fried Green Tomatoes, Steak & Eggs, and our chef selected weekly French Toast special. Reservations respectfully requested by calling 704.585.8786
Join us on Sunday for our Supper series from 3pm-7pm at The Foundry serving southern comfort food. Each week will feature a new menu. Enjoy this meal for $15.95/person. Make reservations by calling 704.585.8786
Chef Matt Wenrich relocated to Charlotte to attend Johnson and Wales University, where he received dual degrees in Culinary Arts and Food & Beverage Management. His creative curiosity has taken him down an eclectic path though some of the best restaurants in Charlotte, but always with a steadfast focus on plate execution and creating delightful, timely meals. It was at Noble Food and Pursuits, and Rooster’s Wood-fired Kitchen, where Matt learned the art of wood-fired cooking. Matt also worked under Chef Bruce Moffett at Stagioni’s, was the Executive Chef at an innovative brew pub and grill, and even led a food truck operation.
Treat a friend, surprise a loved one or congratulate a team mate; go ahead, brighten someone’s day! Our eGift cards work just like cash and may be redeemed at The Foundry and The Outfitter, and may be used towards food and beverage, apparel and more. Select your chosen eGift value, click on the shopping basket to check out, and email or text the eGift card to a recipient instantly! For a truly personal touch, email it to yourself, print it out, and wrap it up!
Visa, Mastercard, and American Express accepted. You will receive confirmation/receipt via email. Gift card is not available in physical form, only online. Click here (PDF) for a list of Frequently Asked Questions and full Terms & Conditions.
Phone: 704.585.8786
Phone: 866.596.3044
