Spectacular Mazatzal Wilderness views blend beautifully with the contemporary design and welcoming atmosphere of Needle Rock Kitchen & Tap.
At the centerpiece stands a wood-fired oven where our freshly prepared artisan pizzas are crisped to perfection above a natural flame. Our new, chef-inspired menu features seasonal favorites with a regional flare, from hearty salads to grilled prime cuts all perfectly paired with local brews, hand crafted cocktails or your favorite bottle of wine.
Opening January 31st, Needle Rock Kitchen & Tap welcomes both Members and public guests, serving up great food and good times.
Open to all, Eddy's serves up a relaxed menu with meals best accompanied by our signature drink, the Cottonwood Cooler.
Members will enjoy the perfect combination of coffee bar, sandwich shop, and neighborhood grocer. Read the paper or just grab and go.
The Chef’s Table will be the place to share an experience with family and friends. Enjoy the option to create your own menu with the Chef.
As the anticipation is building for our new Resort Club at Trilogy® at Verde River™, we’re so excited to introduce you to the newest member of our lifestyle team!
Chef Paul Steele was born and raised in El Paso, Texas. Inspired by his grandfather, who was also a chef, he began cooking at the age of 14. In 1999, Paul attended Scottsdale Culinary Institute and began his cooking career working for Mark Tarbell, a talented chef and restaurateur. Over the next eight years he would work his way through the ranks, starting as a line cook and eventually becoming a Chef De Cuisine and then General Manager. His most memorable experience during this time was competing on Iron Chef America with Mark Tarbell in 2006 – and winning! Paul also worked in the kitchen of The Herb Farm in Woodinville, Washington, at a time when it was ranked as one of the top five restaurants in the United States, and was the opening Chef for The Living Room Wine bar and Cafe, Phoenix Public Market Cafe, and North Italia. He was the Chef De Cuisine at the prestigious Silverleaf Country Club for five years, and he was also fortunate to study sushi under Los Angeles renowned Chef Hirozen Obayashi.
Chef Paul’s passion lies in using fresh ingredients and delivering dishes with integrity. He finds inspiration in supporting local farms and business as much as possible and reaching out to the community through food. He’s looking forward to connecting with our Members and guests to create something truly special here at Needle Rock Kitchen & Tap.