The Mantel Dining Menu

The Mantel | Dine In Or Takeout
Wednesday – Friday, 3pm-8pm | Saturday-Sunday, 11am-8pm
Place your Online Takeout Order Here!
Call 253.321.8018 to make a dine in reservation. All orders must be charged to Member account. A 20% service charge with be applied, which is distributed between front of house hourly team members.

Wine, Beer, Cocktails, and Growlers are available as well! See the Alcohol Menu Here!


Dinner Specials | September 24th – 27th

Thai Shrimp Curry | $20
coconut milk, lemon grass and mango, steamed jasmine rice

Pork Tenderloin | $19
maple and balsamic, fire grilled; roasted butternut squash and candied pecans


MAIN MENU

STARTERS

CRISPY BRUSSELS SPROUTS 8 vegetarian
balsamic reduction | heirloom cherry tomatoes| shaved parmesan

BACON WRAPPED PRAWNS 12
fire grilled | house slaw | chipotle lime aioli

GREEN CHILI PORK SLIDERS 12
bacon | salsa verde | crispy onion strings | white cheddar
chipotle aioli | mini brioche

GREENS
add chicken 6 | prawns 9 | salmon* or beef tenderloin* 11

LITTLE HOUSE 6 vegetarian
mixed greens | heirloom cherry tomatoes | cucumber | matchstick carrots | house made croutons

SPINACH & QUINOA 12 vegetarian + gluten free
seasonal berries | mandarin oranges | red grapes | almonds | bleu cheese crumbles | poppyseed vin

CLASSIC CAESAR* 8
romaine | shaved parmesan | house made croutons

COBB 15
chicken | avocado | egg | tomato | bacon | olives
bleu cheese crumbles

BACON & BLEU WEDGE 8
heirloom cherry tomatoes | bleu cheese crumbles

SANDWICHES
choice of salad | fries | house slaw | sweet potato fries

MILLIONAIRE BURGER* 14
brisket & short rib blend | tillamook white cheddar | bacon | caramelized onions | shredded iceberg | tomato
house sauce | brioche

FAMOUS FRENCH DIP 15
prime rib | caramelized onions | provolone | ciabatta

PIZZA

SPICY ITALIAN 16
sausage | prosciutto | salami | capicola | pepperoni| mozz | marinara

PULLED PORK & PINEAPPLE 14
pickled jalapeƱo | house made bbq | charred pineapple| cilantro | mozz

ARUGULA & FETA 12 vegetarian
house made pesto | caramelized onions | artichokes| roasted bell peppers

MARGHERITA 12 vegetarian
tomato | basil pesto | fresh mozz | marinara

CHEF’S CORNER

FISH & CHIPS 15
beer-battered alaskan cod | house slaw | fries

CHICKEN & SAUSAGE JAMBALAYA 15
andouille | creole rice | bell pepper & onion tomato stew

SHEPHERD’S PIE 18
ground new zealand lamb | peas | carrots | corn
duchess potato

CREAMY PESTO & PANCETTA PASTA 17
pancetta | orecchiette | tomato | peas | brussels sprouts | pistachio | parmesan | balsamic | pesto

BRAISED BEEF STROGANOFF 20
braised short rib | pappardelle | caramelized onions| rich mushroom sauce

KUROBUTA PORK CHOP 23 gluten free
fire-grilled | roasted apple-leek butter | fingerling potatoes
seasonal vegetables

KING SALMON* 25 gluten free
fire-grilled | fingerling potatoes | seasonal vegetables| lemon beurre blanc

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
While we offer gluten free items, we are not a gluten free kitchen. notify your server of any allergies.

LEARN ABOUT THE HOMES AT OUR COMMUNITY:

Call 800.685.6494  |  Join Our Interest List