June Hill's Table Dining Menu

June Hill’s Table | 760.797.7229
Starting November 1st | Wed-Fri, 11AM-8:30PM, Sat Brunch 10AM-1PM, Sat Lunch/Dinner 1PM-8:30PM
Happier Hour: Wed-Sat, 3PM-5PM
Place Your Online Takeout Order Here!

Weekly Specials 11/4-11/7

8oz Prime Rib | $18
with mashed potatoes and seasonal veggies

Lemon Pepper Chicken | $14
with white rice and seasonal veggies

Apple Walnut Salad | $12
romaine, walnuts, apple slices, cranberries and feta with a balsamic vinaigrette dressing (add chicken or shrimp for +$5, or salmon for +$7)

Featured Wine of the Month* (Valid November Only)

White Wine, 2016 Sanford Sta. Rita Hills– Santa Barbara—Chardonnay

By the bottle, non-Barrel Master: $37

By the bottle, Barrel Master: $30
By the glass, non-Barrel Master: $12
By the glass, Barrel Master: $10

Red Wine, 2016 Charles Krug– Napa Valley—Cabernet Sauvignon

By the bottle, non-Barrel Master: $37
By the bottle, Barrel Master: $30
By the glass, non-Barrel Master: $12
By the glass, Barrel Master: $10

If you are a Barrel Masters Member, please make sure to bring your November coupon when dining at June Hill’s Table to enjoy a complimentary glass of the Featured Wine of the Month on us!

MAIN MENU

STARTERS

Cheesy Bread 10 vegetarian
oregano | marinara

Charred Brussels Sprouts 10 gluten free
candied bacon | roasted garlic | reggiano parmigiana | balsamic reduction

Hummus Board 9 vegetarian
greek dressed vegetables | feta | flatbread
sub carrots & celery for a gluten free option

Cast Iron Meatballs 10
reggiano parmigiana | grilled bread

Chicken Quesadilla 12
seared chicken | mozz | flour tortilla

FARM & GARDEN
add salmon* | chicken +5

Bacon & Bleu Wedge 9 gluten free
choice of classic or chopped | bacon | tomato | onion | bleu cheese

JHT Caesar* 7 | 10
chopped romaine | reggiano parmigiana | torn croutons | house caesar

SANDWICHES
choice of side fries or side house or caesar salad

French Onion Prime Rib Dip 15
shaved ribeye | swiss | caramelized demi onions | house slaw | brioche

The Rocket Bird 13
crispy buttermilk chicken | sriracha honey | house slaw | brioche

PIZZAS
gluten free +2, small batch dough made in house daily

Traditional Pepperoni 12
smoked pepperoni | mozzarella | marinara

Cheese 11
mozzarella | marinara

Veggie 12 (vegetarian)
red onion | bell pepper | onion | mozzarella | marinara

Margherita 12 vegetarian
tomato | basil pesto | mozzarella | marinara

CHEF’S CORNER

June’s Pot Roast 18 gluten free
garlic mashed potatoes | seasonal vegetables | demi-glace

Stir Fry 12 vegetarian
vegetable medley | sushi rice | teriyaki glaze
add salmon* | chicken +5

Fish & Chips 15
beer battered cod | house slaw | crispy fries

Pot Roast Stroganoff 16
rich mushroom sauce | caramelized onions | egg noodles | reggiano parmigiana

Shrimp Fettuccine 18
seared shrimp | fettuccine | white sauce | crostini

Chicken Fried Chicken 16
garlic mashed potatoes | seasonal vegetables | capicola ham | gravy

Teriyaki Salmon* 22
white rice | teriyaki sauce | broccolini

8oz Filet Mignon* 29 gluten free
garlic mashed potatoes | seasonal vegetables | demi-glace

MEAL DEALS

Pizza & Wings Combo 25
one pizza | 6 wings | jht caesar* salad

Pizza and Wine Combo 35
one pizza | jht caesar salad* | bottle of house wine

DESSERTS

The Best Butter Cake 6
whiskey sauce | marinated berries | vanilla ice cream

Cookies (2) 2
ask your server for the current flavors

Tiramisu 5
coffee infused chocolate & vanilla sponge
cake | topped with cinnamon & chocolate

Ice Cream 3

Click here to view the 21+ Alcohol Menu!

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
While we offer gluten free items, we are not a gluten free kitchen. notify your server of any allergies.

June Hill’s Table Dining Menu