Place your order online for takeout now! You’ll find all of your favorites available - Starters, Salads, Chef’s Favorites, Artisan Pizzas, Desserts, and of course, your favorite cocktails. Just place your order online and swing by The Market Place at your designated pickup time. Your order will be ready to go!
Set within California’s most prestigious wine region, Adelina’s Bistro includes not just a great wine list, but delicious local ingredients that keep the menu fresh, light and always appetizing. The menu is ever-changing based on the season and requests of our guests, so please, come and learn for yourself why Adelina’s Bistro has both been so well received by press and public alike.
Adelina’s Bistro was awarded OpenTable’s 2020 Diners’ Choice for “Best Ambiance,” “Best Value,” “Neighborhood Gem,” and “Vibrant Bar Scene” in the California Central Coast area!
Set adjacent to Adelina's and complete with audio/video capabilities, privacy, and seating for 8-12, this is a perfect setting for meetings.
We are proud to offer you a beautifully dynamic hangout, perfect for a light breakfast, grab and go lunch or freshly prepared dinner.
An outdoor fireplace and soft seating areas for a cozy atmosphere while you enjoy a bite to eat or sip on your morning coffee with a lovely view.
Set on its own adjacent to the club in the Wine Library, a perfect venue for tastings, small events, and private parties.
Chef Charles Weber has been behind the stove since he was a teen – first flipping burgers, and today as an award-winning chef who has appeared on television, in magazines, and in cookbooks. His formal training began with a three-year European-style apprenticeship certified by the American Culinary Federation. He then moved to Chicago, where he progressed through hot spots such as The Pump Room and Printer’s Row Restaurant.
From Chicago Charles seized opportunities in New York City, San Francisco, and Napa Valley before ultimately choosing to call the Central Coast home. His eclectic background is reflected in his cuisine, which is sourced locally and prepared fresh daily.
Chef Charles has been recognized by his peers numerous times in his career, including presentations at Bocuse d’Or and the James Beard House, and the “Chef of the Year” award from the National Executive Chefs Association.
Treat a friend, surprise a loved one, or congratulate a teammate: go ahead, brighten someone’s day! Our eGift cards work just like cash and can be redeemed at Adelina’s Bistro, The Market Place, and Sandalwood Spa. They can be used towards food and beverage, spa treatments, apparel, and more. Select your chosen eGift value, click on the shopping basket to check out, and email or text the eGift card to a recipient instantly! For a truly personal touch, email it to yourself, print it out, and wrap it up!
Visa, Mastercard, and American Express accepted. You will receive confirmation/receipt via email. Gift card is not available in physical form, only online. Click here (PDF) for a list of Frequently Asked Questions and full Terms & Conditions.
“ Enjoy the food and the ambiance. Wonderful wait staff and great wine and beer list to choose from. ”
“ We regularly visit the Bistro for drinks and enthusiastically return due to the friendly, inviting staff. ”
“ Have one of their top notch bartenders make you an excellent beverage, or try one of their barrel aged margaritas, they are delicious. ”
“ Love the atmosphere here. The dining room is gorgeous and you will feel like you are treating yourself to an experience. ”
“ Best whiskey and mezcal selection on the Central Coast. ”
“ A nice, warm ambiance with attentive service. We never felt rushed and enjoyed it. Food quality was exceptional. ”
“ You won't be disappointed in the food nor the beautiful atmosphere of this restaurant. Absolutely wonderful place to dine. ”
“ Business or casual dining, I find the restaurant perfect for conversations and catching up. ”