Set within California’s most prestigious wine region, Adelina’s Bistro includes not just a great wine list, but delicious local ingredients that keep the menu fresh, light and always appetizing. The menu is ever-changing based on the season and requests of our guests, so please, come and learn for yourself why Adelina’s Bistro has both been so well received by press and public alike.
Adelina’s Bistro was awarded OpenTable’s 2020 Diners’ Choice for “Best Ambiance,” “Best Value,” “Neighborhood Gem,” and “Vibrant Bar Scene” in the California Central Coast area!
Adelina’s is the signature piece of the dining experience at Monarch Dunes. Watch this video to learn about why Trilogy is so passionate about creating amazing food and beverage experiences.
Stopping by The Market Place? Learn all about it, in this short video.
Learn more about our Barrel Masters program, in this short video.
To learn more about our Trilogy Culinary Experience, watch this short video.
Set adjacent to Adelina's and complete with audio/video capabilities, privacy, and seating for 8-12, this is a perfect setting for meetings.
We are proud to offer you a beautifully dynamic hangout, perfect for a light breakfast, grab and go lunch or freshly prepared dinner.
An outdoor fireplace and soft seating areas for a cozy atmosphere while you enjoy a bite to eat or sip on your morning coffee with a lovely view.
Set on its own adjacent to the club in the Wine Library, a perfect venue for tastings, small events, and private parties.
Chef Charles Weber has been behind the stove since he was a teen – first flipping burgers, and today as an award-winning chef who has appeared on television, in magazines, and in cookbooks. His formal training began with a three-year European-style apprenticeship certified by the American Culinary Federation. He then moved to Chicago, where he progressed through hot spots such as The Pump Room and Printer’s Row Restaurant.
From Chicago Charles seized opportunities in New York City, San Francisco, and Napa Valley before ultimately choosing to call the Central Coast home. His eclectic background is reflected in his cuisine, which is sourced locally and prepared fresh daily.
Chef Charles has been recognized by his peers numerous times in his career, including presentations at Bocuse d’Or and the James Beard House, and the “Chef of the Year” award from the National Executive Chefs Association.
Phone: 805.343.7530
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