At The Foundry, we forge exceptional food and drink every day. The culinary team takes raw ingredients and crafts beautifully finished, bespoke plates, perfect for casual lunch or an anniversary dinner. Featuring local and regional house-crafted selections, the restaurant emphasizes healthy, freshly made and flavorful fare with a Southern twist, all pairing deliciously well with the Club’s signature drink, the Back Porch Sweet Tea. The experience at The Foundry is centered on three tried-and-true food and beverage tenets: it’s socially driven, locally inspired, and stylishly crafted.
The Foundry was awarded OpenTable’s 2021 Diners’ Choice awards for “Best American Cuisine,” “Best Lunch,” “Best Ambiance,” “Best Value,” “Best Romance,” “Healthy Cuisine,” and “Good For Groups” in the Charlotte area. Our culinary team works hard every day to earn these amazing reviews!
A culinary studio with soft, comfortable seating surrounding a Chef’s kitchen, hosting private parties, cooking demonstrations, and classes.
More than just a gathering spot, The Back Porch is the place to make new social connections and enjoy a special menu from The Foundry.
An extraordinary private dining experience for celebrating special occasions among friends.
The best aspect of our location is the connection to the outdoors, and we get you started right with a variety of drinks and grab & go selections.
Chef Brett Faldstein is the Executive Chef at The Foundry. Born and raised in the Northwest suburbs of Chicago, he was brought up in a household that loved to cook. From his mother and grandmothers to his father and uncles, everyone in the family loved good food. So, from a very young age, food and its preparation were at the heart of who he was. After stints in two different professional fields, Brett returned to his roots and went to culinary school, all the while working as a line cook and sous chef in the suburbs. He then spent time at Bull & Bear and Howells & Hood in Chicago before relocating to Charlotte, North Carolina, where he spent time at Sea Level NC and consulted for Fern, a vegetarian/vegan restaurant, before landing here at The Foundry in Twin Mills Club.
Phone: 704.585.8786
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