Region’s 117 Dining Menu

Regions 117
Dine In, Wednesday-Saturday 12pm-8pm, Sunday Brunch 11am-3pm. Reservations preferred.
Curbside Pickup, Wednesday- Saturday 12pm-8pm.
Call 540.699.3234 for Reservations
Place an Online Takeout Order Here.

Jump To: Weekly Specials | Family Style Features | Main Menu | Takeout Features


WEEKLY SPECIALS | August 12th – August 16th

River Jordan Farms Wagyu Burger of the Week:
“The Smokey Chipotle” | $16
wood-fired wagyu burger, cilantro lime slaw, avocado, smoked chipotle aioli,  brioche bun

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Wednesday, 8.12
Region’s 117 Brick Oven Pizza Feature – “The Pacific Brick Oven Pizza” | $15
spiced pit ham, applewood smoked bacon, brown sugar glazed pineapple, demi onions, jalapeno
Suggested Pairing: Ponga Sauvignon Blanc $9 (Glass)

Thursday, 8.13
Fresh Market Sushi Roll – “Crispy Tempura Fish Roll” | $11
(Available to order starting at 2:00pm)
avocado, cucumber, masago, tobiko,  ginger & wasabi
Suggested Pairing: Maschio Prosecco $9.50 (Glass)

Friday, 8.14
Fish N’ Chips | $12
beer battered cod, super slaw, crispy skin-on french fries
Suggested Pairing: Devils Backbone Vienna Lager $6 (Bottle)

Friday, 8.14
Wood-Fire Swordfish | $24
(Dinner Special, available after 5:00pm)
chimi-churri, roasted cauliflower tabbouleh, english cucumber, vine-ripe tomatoes
Suggested Pairing: Ruffino Pinot Grigio $9.50 (Glass)

Saturday, 8.15
Carne Asada Tacos| $15
wood-fire grilled steak, heirloom tomato pico, charred scallion aioli, naan
Suggested Pairing: Freakshow Zinfandel $11 (Glass)

Saturday, 8.15
Boneless Beef Short Ribs | $21
(Dinner Special, available after 5:00pm)
carrot sambal puree, rosemary roasted dutch pee-wees, fire-roasted tomato jus
Suggested Pairing: Evolution Pinot Noir $10 (Glass)

Sunday, 8.16
Featured Region’s 117 Brunch Omelet – “Philly Omelet” | $16
slow roasted prime rib, roasted peppers, fresh mozz, home fries, sourdough toast.
Suggested Pairing: Bloody Mary $6


FAMILY-STYLE FEATURES (EACH MEAL SERVES 4)
Available 2:00pm – 6:00pm

Wednesday – Saturday, (8.12 – 8.15)
“Throwbacks & Down Home Southern Classics”

Grandma’s Sunday Supper Meatloaf | $42
red spruce cheddar potatoes, balsamic glazed crispy garlic Brussels sprouts, peppercorn pan gravy, your choice of Caesar or house salad

Add Freshly Baked Cookies ($5) or Brownies ($7) to any Family Style carry out order! Add any house wine for only $12!


DINING MENU

APPETIZERS

cheesy bread 9 vegetarian
oregano • marinara

crabby crab dip 13
lump crab • scallion • butter sauce • sourdough

cast iron meatballs 9
pork, veal & beef • reggiano parmigiana • grilled bread

pecan smoked wings 9 gluten free
choice of caribbean curry • sriracha honey

hummus board 10 vegetarian
greek dressed vegetables • feta • flatbread
sub carrots & celery for a gluten free option!

fried dill pickles 6 vegetarian
corn dog battered • buttermilk dressing

hickory smoked pulled pork nachos 15 gluten free
pickled red onion & jalapeño • lime crema • guacamole • pico de gallo • beer cheese • white corn tortilla chips

charred brussels sprouts 12 gluten free
candied bacon • roasted garlic • reggiano parmigiana • balsamic reduction

SALADS
add chicken +5 • salmon* or shrimp* +7

little house 6 | 10 vegetarian + gluten free
mixed greens • tomato • cucumber • carrots • crispy chickpeas

classic caesar 6 | 10
romaine • parmesan • roasted garlic croutons

spring blueberry 8 | 12 vegetarian + gluten free
romaine • kale • blueberries • goat cheese • quinoa • almonds • dried cherries • watermelon radish •  lemon • avocado vin

field cobb 13 gluten free
mixed greens • hickory smoked turkey • egg • tomato • bacon • danish bleu • avocado • buttermilk ranch

bacon & bleu wedge 9
bacon • tomato • onion • olives • danish bleu

WOOD-FIRED PIZZAS gluten free +2

margherita  14 vegetarian
tomato • basil • pesto • mozz • marinara

the supreme 16
smoked pepperoni • italian sausage • peppers • mushrooms • onions • olives mozz • marinara

wild mushroom 15 vegetarian
parm • truffle oil • mozz • fresh arugula

spicy italian 16
sausage • pepperoni • prosciutto • salami • capicola • mozz • marinara

the chesapeake 16
maryland lump blue crab • oven roasted tomato • green onion • toasted panko • fire-roasted peppers • old bay

SANDWICHES
choose fries • sweet potato wedges • chips • salad • fruit +2

the rocket bird 13
buttermilk chicken • sriracha honey • house slaw • brioche

pulled pork 15
chipotle aioli • smoked bacon • white cheddar • salsa verde crispy onions • hoagie

prime rib cheese steak 16
shaved ribeye • onions & peppers • beer cheese • hoagie

whole wheat honey turkey wrap 12
mesquite smoked turkey • avocado • smoked bacon 117 bistro sauce • baby greens • tomato

MARKET BOWLS
add chicken +5 • salmon* or shrimp* +7

buddha 12 vegetarian + gluten free
spinach • quinoa • sweet potato • pumpkin seeds •  crispy chickpeas • feta • dried cherries • tahini dressing •  served cold

greek couscous 12 vegetarian
romaine • israeli couscous • cucumber • tomato • feta • kalamata olives • bell peppers • almonds •  herbed champagne vin • served cold

stir fry 14 vegetarian
vegetable medley • sushi rice • teriyaki glaze • served hot

WOOD-FIRED GRILL

millionaire burger* 15 add egg +1
certified angus chuck • white cheddar • smoked bacon • caramelized demi onion • lettuce • tomato • duke’s mayo • brioche

14oz dry aged ribeye* 32 gluten free
roasted garlic mash or baked potato • seasonal vegetables • caramelized demi onions

8oz cast iron pork ribeye* 20
applewood smoked bacon relish • danish bleu brûlée • sweet creamed corn quinoa • baby spinach

CHEF’S CORNER

region’s pot roast 20
buttermilk mash • seasonal vegetables • wild mushroom demi

creamy pesto & pancetta pasta 17
creamy basil pesto • peas • pancetta • tomato • charred brussels sprouts • pistachio • balsamic glaze • charred brussels sprouts • parmesan

short rib stroganoff 19
rich mushroom sauce • caramelized onions • egg noodles • braised short rib • reggiano parmigiana

southern fried buttermilk chicken 17
stone ground white cheddar grits • red eye gravy smoked tasso • caramelized vidalia

SEAFOOD

shrimp tacos 15 sub corn tortillas for gluten free
charred scallion & jalapeño aioli • jicama slaw • pico de gallo • pickled red onion • sweet creamed corn & quinoa • caramelized onion naan

extra lumpy crab cakes 24
dill hush puppies • house slaw • crispy fries

spring salmon 26
creamy israeli couscous • peas • pancetta • mint • garlic

butter broiled cod 19
oven roasted tomato relish • capers • red onion • quinoa • sweet basil • baby spinach

DESSERT
butter cake 6
croissant bread pudding 6
chocolate chip skillet cookie sundae 8
vanilla crème brûlée 6 gluten free 
flourless chocolate torte  7 gluten free
peachy blueberry cobbler 8

View our Full 21+ Alcohol Menu Here!


TAKEOUT FEATURES

Dough To Go Kits $10:

  • 8 oz. Pizza Dough
  • 3 oz. Marinara
  • 4 oz. Mozzarella
  • 2 oz (1 Topping of your choice*)
    *Additional Toppings $2

Add any bottle of house wine to your order for $12. Looking for a sweet finish to your meal? Add freshly baked Chocolate Chip Cookies for $5!
For a personal chef demonstration from our Region’s 117 team on the best pizza making practices, watch this video!

Margaritas To Go | $20
Enjoy delicious Margaritas in the comfort of your home. With everything included (except for ice), you’ll have everything you need to enjoy 4 mason jar-filled Margaritas!

Watch this video to learn more!


WEEKLY SPECIALTY COCKTAILS 

  • Wednesday, Tom Collins
  • Thursday, Ginger Highball
  • Friday, Moscow Mule
  • Saturday, Mimosa or Bloody Mary

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
While we offer gluten free items, we are not a gluten free kitchen. notify your server of any allergies.

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