Region’s 117 Dining Menu

Regions 117
Dine In Available on the Veranda, Wednesday-Saturday 12pm-7pm. Reservations preferred.
Curbside Pickup Available, Wednesday- Saturday 12pm-7pm.
Call 540.699.3234 for Orders and Reservations!


Jump To: Weekly Specials | Family Style Features | Dough To-Go Kits | Specialty Cocktails | Main Menu


WEEKLY SPECIALS

River Jordan Farms Wagyu Burger of the Week (6/3 – 6/6):
The Bruschetta Burger | $16
Wood-Fire Grilled River Jordan Wagyu Burger,  Vine-Ripe Tomato Bruschetta, Arugula, Fontina, Aged Balsamic
[Suggested pairing: Mix & Match 6 Pack $15]

Wednesday, 6.3
Brick Oven Pizza Feature – “Crispy Pancetta Pie” | $15
Long Stem Asparagus, Herbed Ricotta, Heirloom Tomatoes, Fresh Mozz, Braised Artichokes
[Suggested pairing: Elk Cove Pinot Gris Btl. $35]

Thursday, 6.4
Fresh Market Sushi – Garden Veggie Roll | $10
Pickled Daikon, Carrot, Cucumber, Asparagus, Avocado, Lettuce, Ginger & Wasabi
Available to order after 2:00pm
[Suggested pairing: J. Roget California Champagne Btl. $12]

Friday, 6.5
Fish ‘n Chips | $12
Beer Battered Cod, Super Slaw, Crispy Skin-On French Fries
[Suggested pairing: Mix & Match 6 Pack $15]

Saturday, 6.6
Butter Broiled Cod | $20
Oven Roasted Tomato Relish, Capers, Red Onion, Quinoa, Sweet Basil, Baby Spinach
[Suggested pairing: Ponga Sauvignon Blanc Btl. $30]


FAMILY-STYLE FEATURES   EACH MEAL SERVES 4
Available 2:00pm – 6:00pm

Wednesday – Thursday, (6.3-6.4)
“Throwback Thursday”
Beef Bourguignon | $47
Braised River Jordan Farms Wagyu Sirloin, Caramelized Cipollini, Baby Bella Mushrooms, Red Wine Gravy, Freshly Baked Dinner Rolls, and Choice of Caesar or House Salad
[Suggested pairing: Sokol Blosser Pinot Noir, Willamette Valley, Oregon $35]

Friday-Saturday (6.5-6.6)
“Down Home Southern Classics”
Southern Fried Chicken | $46
Buttermilk Brined, Southern Fried Chicken Breast, Traditional Pan Gravy, White Cheddar Mash, Superslaw, Freshly Baked Biscuits, and Apple Fig Jam
[Suggested pairing: Jefferson Petit Verdot, Charlottesville, VA. $38]

Add Freshly Baked Cookies ($5) or Brownies ($7) to any Family Style carry out order! Add any house wine for only $12!

DOUGH TO GO KITS

Calling all Pizza Chefs! Region’s 117 is offering our new Dough To Go Kit for just $10, allowing you to create your own one-topping pizza!


Dough To Go Kits Include:

  • 8 oz. Pizza Dough
  • 3 oz. Marinara
  • 4 oz. Mozzarella
  • 2 oz (1 Topping of your choice*)
    *Additional Toppings $2

Add any bottle of house wine to your order for $12. Looking for a sweet finish to your meal? Add freshly baked Chocolate Chip Cookies for $5!
For a personal chef demonstration from our Region’s 117 team on the best pizza making practices, watch this video!


WEEKLY SPECIALTY COCKTAILS 

  • Wednesday, 6.3 Tom Collins
  • Thursday, 6.4: Ginger Highball
  • Friday, 6.5: Moscow Mule
  • Saturday, 6.6: Mimosa or Bloody Mary

Margaritas To Go | $20
Enjoy delicious Margaritas in the comfort of your home. With everything included (except for ice), you’ll have everything you need to enjoy 4 mason jar-filled Margaritas!

Watch this video to learn more!


DINING MENU

APPETIZERS
cheesy bread 8 vegetarian     oregano • marinara
cast iron meatballs 9     reggiano parmigiana • grilled bread
pecan smoked wings 9 gluten free     choice of caribbean curry • sriracha honey
hummus board 10 vegetarian     greek dressed vegetables • feta • flatbread • sub carrots & celery for a gluten free option!
charred brussels sprouts 12 gluten free    candied bacon • roasted garlic • reggiano parmigiana • balsamic reduction

SALADS
add chicken +5 • salmon* or shrimp* +7
classic caesar* 6 | 10     romaine • parmesan • roasted garlic croutons
spring blueberry 8 | 12 vegetarian + gluten free    spinach • kale • goat cheese • pistachio • lemon avocado vin
bacon & bleu wedge 9  bacon • tomato • onion • olives • danish bleu
field cobb 13 gluten free     mixed greens • hickory smoked turkey • egg • tomato • bacon • danish bleu • avocado • buttermilk ranch
greek couscous 12 vegetarian    romaine • israeli couscous • cucumber • tomato feta • kalamata olives • bell peppers • almonds herbed champagne vin

WOOD-FIRED PIZZAS
ask about gluten free +2
margherita vegetarian 14    tomato • basil • pesto • mozz • marinara
the supreme 16    smoked pepperoni • italian sausage peppers • mushrooms • onions • olives mozz • marinara
wild mushroom 15 vegetarian    parm • truffle oil • mozz • fresh arugula
spicy italian 16    sausage • pepperoni • prosciutto • salami capicola • mozz • marinara

SANDWICHES
choose fries • sweet potato wedges • chips • salad • fruit +2
the rocket bird 13    buttermilk chicken • sriracha honey • house slaw • brioche
pulled pork 15    chipotle aioli • smoked bacon • white cheddar • salsa verde crispy onions • hoagie
italian cheese melt 12    fresh mozz • broiled fontina • baby arugula crispy prosciutto • apple fig jam
whole wheat honey turkey wrap 12    mesquite smoked turkey • avocado • smoked bacon 117 bistro sauce • baby greens • tomato

WOOD-FIRED GRILL
millionaire burger* 15 add egg +1
certified angus chuck • white cheddar smoked bacon caramelized demi onions lettuce • tomato • duke’s mayo • brioche
14oz dry aged ribeye* 30 gluten free
roasted garlic mash or baked potato • seasonal vegetables • caramelized demi onions

CHEF’S CORNER
region’s pot roast 20
buttermilk & ricotta brown butter gnocchi • sweet peas wild mushroom demi
creamy pesto & pancetta pasta 17
creamy basil pesto • peas • pancetta • tomato balsamic glaze • charred brussels sprouts • parm
short rib stroganoff 19
rich mushroom sauce • caramelized onions • egg noodles braised short rib • reggiano parmigiana
stir fry vegetarian 14    add chicken +5 • salmon* or shrimp* +7 
vegetable medley • sushi rice • teriyaki glaze
southern fried buttermilk chicken 17
stone ground white cheddar grits • red eye gravy smoked tasso • caramelized vidalia
spring salmon* 26
sustainably sourced • creamy israeli couscous • peas pancetta • mint • garlic

DESSERT
butter cake 6
croissant bread pudding 6
chocolate chip skillet cookie sundae 8
flourless chocolate torte 7 gluten free 


WINE BY THE BOTTLE

WHITE
fox meadows, pinot grigio, linden 35
rappahannock cellars, chardonnay, huntley 35
walsh family wine, sauvignon blanc, purceville 35
barboursville vineyards, vermentino reserve 38

RED
fox meadows, merlot, linden 35
jefferson vineyards, petit verdot, charlottesville 38
rappahannock cellars, cab franc, huntley 38
barboursville vineyards, cab sauv 38

SPARKLING
juve y camps brut rosé, sp 30
zardetto prosecco, it 30
vueve cliquot, fr 99

SAUVIGNON BLANC
ponga, marlborough, nz 30
villa maria bubbly, nz 30
domaine hubert sancerre, fr 30

PINOT GRIS/GRIGIO
citra, pinot grigio, terre di chieti, it 30
elk cove, pinot gris, williamette, or 35

CHARDONNAY
ventana, monterey, ca 30
ancient peaks, paso robles, ca 30
domaine louis moreau ‘chablis’, fr 40
nickel & nickel, napa valley, ca 65

MORE
dr. loosen, reisling, mosel, ger 30
perrin cotes de rhone, reserve blanc, fr 30
pine ridge, chenin blanc-viognier, ca 30
broadbent, vinho verde, pt 30
mannequin by orin swift, ca 65

RED WINE
PINOT NOIR
larqoque, languedoc, fr 30
sokol blosser, williamette valley, or 35
meiomi, sonoma, ca 38
the prisoner wine company eternally silenced, ca 75

CABERNET SAUVIGNON
substance by charles smith, wa 38
pozzan, sonoma, ca 38
duckhorn ‘decoy’, sonoma, ca 55
austin hope, paso robles, ca 60
stag’s leap artemis, napa valley, ca 99

MORE
the plan, shiraz, au 30
dona paula, malbec, ar 30
kadette pinotage, sa 35
southern belle, bourbon barrel aged red, sp 38
saint cosme, cote du rhone, fr 38
g.d. vajra nebbiolo barolo, it 38
andré brunel domaine châteauneuf-du-pape 99

All Bottles on our restaurant list are 15% off & 20% for Barrel Master Members

CURBSIDE CRAFT BEER

 64oz Draft Growlers  $25, 20$ for Refills
Kentucky Bourbon Barrel Ale
Solace Partly Cloudy IPA
Buskey Cider
DBB Vienna Lager
Stella Artois
Victory Golen Monkey

MIX & MATCH 6 PACKS  $15
Elysian Pumpkin Ale
Guiness
LH Nitro Milk Stout
Legend Brown Ale
Mich Ultra
Shocktop
Strangeways Brown Ale
Strangeways Wheat Ale
DBB Vienna Lager
Yuengling
Bold Rock Cider
Bud Light
Blue Mountain IPA

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
While we offer gluten free items, we are not a gluten free kitchen. notify your server of any allergies.

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