Regions 117
Dine In, Wednesday-Saturday 12pm-8pm, Sunday Brunch 11am-3pm. Reservations preferred.
Curbside Pickup, Wednesday- Saturday 12pm-8pm.
Call 540.699.3234 for Reservations
Place an Online Takeout Order Here.
Jump To: Weekly Specials | Family Style Features | Main Menu | Takeout Features
Weekly Specials 10/28-11/1
Wednesday – Sunday, (10.28 – 11.1)
River Jordan Farms Wagyu Burger of the Week:
“The Classic Americana” | $16
wood-fired wagyu burger, aged white cheddar, sweet & sour bread and butter pickles, 117 bistro sauce, crisp iceberg lettuce, vine ripe tomato, sweet onion, brioche bun
Suggested Pairing: Banshee Cabernet Sauvignon, $12 (Glass), $38 (Bottle)
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Wednesday, 10.28
Fresh Market Sushi Roll – “Yellow Fin Cali Roll” | $11
(Available to order starting at 2:00pm)
kani kama, yellow fin tuna, toasted sesame, cusabi cream, avocado, cucumber, ginger, wasabi
Suggested Pairing: Vanderpump Rosé, $11.50 (Glass), $42 (Bottle)
Thursday, 10.29
Region’s 117 Brick Oven Pizza Feature – “French Dip” | $16
thinly sliced roast beef, provolone, fresh mozzarella, demi onion, bourbon shallot jus
Suggested Pairing: Freakshow Zinfandel, $11 (Glass), $38 (Bottle)
Friday, 10.30
Fish N’ Chips | $12
(Lunch Special, Available until 5:00pm)
beer battered cod, super slaw, crispy skin-on french fries
Suggested Pairing: Devil’s Backbone Vienna Lager, $6
Friday, 10.30
Cod Imperial | $27
(Dinner Special, available after 5:00pm)
butter baked cod filet, lump blue crab imperial, whole-grain hollandaise, sweet potato puree, braised greens
Suggested Pairing: Ponga Sauvignon Blanc, $9 (Glass), $30 (Bottle)
Saturday, 10.31
Classic Carne Asada Taco | $15
(Lunch Special, Available until 5:00pm)
wood-fired grilled beef, chimi aioli, vine ripe tomato pico, caramelized onion naan
Suggested Pairing: Troublemaker Red Blend, $13 (Glass), $40 (Bottle)
Saturday, 10.31
21-Day Dry Aged Prime Rib | $32
(Dinner Special, available after 5:00pm)
slow roasted center cut dry aged ribeye, bourbon shallot jus, buttermilk roasted garlic mash, broccolini, horseradish cream
Suggested Pairing: Rappahannock Cellars Cab Franc, $11.5 (Glass), $42 (Bottle)
Sunday, 11.1
Featured Region’s 117 Brunch Omelet – “Cheesy Like Sunday Mornin” 5-Cheese Ommy | $14
aged provolone, fresh mozzarella, cheddar, jack, smoked gouda, home fries, sourdough toast
Suggested Pairing: Mimosa, $7
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FAMILY-STYLE FEATURES (EACH MEAL SERVES 4)
Available 2:00pm – 6:00pm for Curbside Carry-out
Wednesday – Saturday, (10.28 – 10.31)
“Throwbacks & Down Home Southern Classics”
Sweet Pea Ravioli | $39
baby spinach & ricotta agnolotti, sweet peas, prosciutto, cracked black pepper, aged parmesan cream, garlic baguette, with choice of caesar or house salad
Add freshly baked cookies ($5) or brownies ($7) to any Family Style carry out order! Add any house wine for only $12!
DINING MENU
APPETIZERS
cheesy bread 9 vegetarian
oregano • marinara
crabby crab dip 13
lump crab • scallion • butter sauce • sourdough
cast iron meatballs 9
pork, veal & beef • reggiano parmigiana • grilled bread
pecan smoked wings 9 gluten free
choice of caribbean curry • sriracha honey
hummus board 10 vegetarian
greek dressed vegetables • feta • flatbread
sub carrots & celery for a gluten free option!
fried dill pickles 6 vegetarian
corn dog battered • buttermilk dressing
hickory smoked pulled pork nachos 15 gluten free
pickled red onion & jalapeño • lime crema • guacamole • pico de gallo • beer cheese • white corn tortilla chips
charred brussels sprouts 12 gluten free
candied bacon • roasted garlic • reggiano parmigiana • balsamic reduction
SALADS
add chicken +5 • salmon* or shrimp* +7
little house 6 | 10 vegetarian + gluten free
mixed greens • tomato • cucumber • carrots • crispy chickpeas
classic caesar 6 | 10
romaine • parmesan • roasted garlic croutons
spring blueberry 8 | 12 vegetarian + gluten free
romaine • kale • blueberries • goat cheese • quinoa • almonds • dried cherries • watermelon radish • lemon • avocado vin
field cobb 13 gluten free
mixed greens • hickory smoked turkey • egg • tomato • bacon • danish bleu • avocado • buttermilk ranch
bacon & bleu wedge 9
bacon • tomato • onion • olives • danish bleu
WOOD-FIRED PIZZAS gluten free +2
margherita 14 vegetarian
tomato • basil • pesto • mozz • marinara
the supreme 16
smoked pepperoni • italian sausage • peppers • mushrooms • onions • olives mozz • marinara
wild mushroom 15 vegetarian
parm • truffle oil • mozz • fresh arugula
spicy italian 16
sausage • pepperoni • prosciutto • salami • capicola • mozz • marinara
the chesapeake 16
maryland lump blue crab • oven roasted tomato • green onion • toasted panko • fire-roasted peppers • old bay
SANDWICHES
choose fries • sweet potato wedges • chips • salad • fruit +2
the rocket bird 13
buttermilk chicken • sriracha honey • house slaw • brioche
pulled pork 15
chipotle aioli • smoked bacon • white cheddar • salsa verde crispy onions • hoagie
prime rib cheese steak 16
shaved ribeye • onions & peppers • beer cheese • hoagie
whole wheat honey turkey wrap 12
mesquite smoked turkey • avocado • smoked bacon 117 bistro sauce • baby greens • tomato
MARKET BOWLS
add chicken +5 • salmon* or shrimp* +7
buddha 12 vegetarian + gluten free
spinach • quinoa • sweet potato • pumpkin seeds • crispy chickpeas • feta • dried cherries • tahini dressing • served cold
greek couscous 12 vegetarian
romaine • israeli couscous • cucumber • tomato • feta • kalamata olives • bell peppers • almonds • herb vin • served cold
stir fry 14 vegetarian
vegetable medley • sushi rice • teriyaki glaze • served hot
WOOD-FIRED GRILL
millionaire burger* 15 add egg +1
certified angus chuck • white cheddar • smoked bacon • caramelized demi onion • lettuce • tomato • duke’s mayo • brioche
14oz dry aged ribeye* 32 gluten free
roasted garlic mash or baked potato • seasonal vegetables • caramelized demi onions
8oz cast iron pork ribeye* 20
applewood smoked bacon relish • danish bleu brûlée • sweet creamed corn quinoa • baby spinach
CHEF’S CORNER
region’s pot roast 20
buttermilk mash • seasonal vegetables • wild mushroom demi
creamy pesto & pancetta pasta 17
creamy basil pesto • peas • pancetta • tomato • charred brussels sprouts • pistachio • balsamic glaze • charred brussels sprouts • parmesan
short rib stroganoff 19
rich mushroom sauce • caramelized onions • egg noodles • braised short rib • reggiano parmigiana
southern fried buttermilk chicken 17
stone ground white cheddar grits • red eye gravy smoked tasso • caramelized vidalia
SEAFOOD
shrimp tacos 15 sub corn tortillas for gluten free
charred scallion & jalapeño aioli • jicama slaw • pico de gallo • pickled red onion • sweet creamed corn & quinoa • caramelized onion naan
extra lumpy crab cakes 24
dill hush puppies • house slaw • crispy fries
spring salmon 26
creamy israeli couscous • peas • pancetta • mint • garlic
butter broiled cod 19
oven roasted tomato relish • capers • red onion • quinoa • sweet basil • baby spinach
DESSERT
butter cake 6
croissant bread pudding 6
chocolate chip skillet cookie sundae 8
vanilla crème brûlée 6 gluten free
flourless chocolate torte 7 gluten free
peachy blueberry cobbler 8
View our Full 21+ Alcohol Menu Here!
Dough To Go Kits $10:
Add any bottle of house wine to your order for $12. Looking for a sweet finish to your meal? Add freshly baked Chocolate Chip Cookies for $5!
For a personal chef demonstration from our Region’s 117 team on the best pizza making practices, watch this video!
Margaritas To Go | $20
Enjoy delicious Margaritas in the comfort of your home. With everything included (except for ice), you’ll have everything you need to enjoy 4 mason jar-filled Margaritas!
Watch this video to learn more!
WEEKLY SPECIALTY COCKTAILS
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
While we offer gluten free items, we are not a gluten free kitchen. notify your server of any allergies.
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