• Mezcal Pairing Dinner

    Join us on Friday, March 23rd at 6PM in the Wine Library for $95 per person. The dinner will include five mezcals, beginning with one to wet your palate while you mingle with your friends and neighbors, followed by an exquisite tasting dinner prepared by Chef Charles and his team.

    Call 805.343.7510 to reserve your seat

  • March Sunday Suppers

    Adelina's Bistro features “homestyle comfort foods” on Sunday nights from 5-9PM. Each week we offer a special that includes a hot soup or green salad, entrée and a dessert! The Sunday Supper feature will change weekly. Reservations are recommended and available by calling 805.343.7510.

  • Make Your Easter Brunch Reservations!

    Join us for our ever-popular Easter Brunch this year at Adelina's Bistro! On Sunday, April 1st from 10AM-4PM, Chef Charles and the culinary team will be serving an exceptional menu. Please make your reservations in advance by phone at 805.343.7510.

  • Vintner’s Festival

    Join us for our next Vintner’s Festival on Saturday, April 14th, from 2-5PM in the Avila Room. Enjoy a fun-filled afternoon of wine tasting and hors d'oeuvres from our very own Chef Charles along with great company and cases of wine available for purchase at a one-time discounted rate of 20% off normal retail prices!

  • Live Music in the Bistro

    Join us every Wednesday for a live performance featuring local talent from 7-9PM. Accompany your friends and neighbors for dinner, a cocktail, or a glass of wine and enjoy some great tunes. Reservations are strongly recommended and available on OpenTable.com or by phone 805.343.7510.

Adelina's Bistro

Set within California’s most prestigious wine region, Adelina’s Bistro includes not just a great wine list, but delicious local ingredients that keep the menu fresh, light and always appetizing. The menu is ever-changing based on the season and requests of our guests, so please, come and learn for yourself why Adelina’s Bistro has both been so well received by press and public alike.

Tues-Sat | 11am-9pm
Sun | 10am-9pm

More Flavors To Savor

Captain's Room

Set adjacent to Adelina's and complete with audio/video capabilities, privacy, and seating for 8-12, this is a perfect setting for meetings.

Available By Reservation

The Market Place

We are proud to offer you a beautifully dynamic hangout, perfect for a light breakfast, grab and go lunch or freshly prepared dinner.

Tues-Sun | 7am-9pm


An outdoor fireplace and soft seating areas for a cozy atmosphere while you enjoy a bite to eat or sip on your morning coffee with a lovely view.

Available By Reservation

Wine Library

Set on its own adjacent to the club in the Wine Library, a perfect venue for tastings, small events, and private parties.

Available by Reservation


Tuesday Date Night

July 4, 2017 - December 18, 2018

Three course, prix fixe meal for two including two glasses of wine for $50. Tuesdays from 5PM-9PM.

Wine Wednesday

July 5, 2017 - December 26, 2018

Free corkage with the purchase of an entrée and live, local music. Wednesdays, Corkage from 5PM-9PM, Music from 7PM-9PM.

Thirsty Thursday

July 6, 2017 - December 27, 2018

Chef's choice appetizer special, $5 well cocktails, $6.50 martinis, $10 featured barrel aged cocktails. Thursdays from 5PM-9PM.

Fresh Fish Friday

July 7, 2017 - December 28, 2018

Chef Charles features a special fish entrée every Friday evening. Fridays from 5PM-9PM.

Saturday Night Prime Time

July 8, 2017 - December 29, 2018

Chef Charles' mouth-watering 12oz cut of Prime Rib and sides for $21 while supplies lasts. Saturdays from from 5PM-9PM.

Sunday Brunch

July 9, 2017 - December 30, 2018

Live music and an à la carte brunch menu. Sundays from 10AM-2PM.

Sunday Suppers

July 9, 2017 - December 30, 2018

Three course, prix fixe meal for $25 per person. Sundays from 5PM-9PM.

Meet Executive Chef
Charles Weber

Chef Charles Weber has been behind the stove since he was a teen – first flipping burgers, and today as an award-winning chef who has appeared on television, in magazines, and in cookbooks. His formal training began with a three-year European-style apprenticeship certified by the American Culinary Federation. He then moved to Chicago, where he progressed through hot spots such as The Pump Room and Printer’s Row Restaurant.

From Chicago Charles seized opportunities in New York City, San Francisco, and Napa Valley before ultimately choosing to call the Central Coast home. His eclectic background is reflected in his cuisine, which is sourced locally and prepared fresh daily.

Chef Charles has been recognized by his peers numerous times in his career, including presentations at Bocuse d’Or and the James Beard House, and the “Chef of the Year” award from the National Executive Chefs Association.

  • “ Enjoy the food and the ambiance. Wonderful wait staff and great wine and beer list to choose from. ”


  • “ We regularly visit the Bistro for drinks and enthusiastically return due to the friendly, inviting staff. ”


  • “ Sit at the bar and have one of their top notch bartenders make you an excellent beverage, or try one of their barrel aged margaritas, they are delicious. ”


  • “ Love the atmosphere here. The dining room is gorgeous and you will feel like you are treating yourself to an experience. ”


  • “ Best whiskey and mezcal selection on the Central Coast. ”


  • “ A nice, warm ambiance with attentive service. We never felt rushed and enjoyed it. Food quality was exceptional. ”


  • “ A very special place. You won't be disappointed in the food nor the beautiful atmosphere of this restaurant. Absolutely wonderful place to dine. ”


  • “ Business or casual dining, I find the restaurant perfect for conversations and catching up. ”



1645 Trilogy Parkway
Nipomo, CA 93444

Get Directions

Contact Information


Phone: 805.343.7530

Home Sales

Phone: 866.596.3044