Set within California’s most prestigious wine region, Adelina’s Bistro includes not just a great wine list, but delicious local ingredients that keep the menu fresh, light and always appetizing. The menu is ever-changing based on the season and requests of our guests, so please, come and learn for yourself why Adelina’s Bistro has both been so well received by press and public alike.
Set adjacent to Adelina's and complete with audio/video capabilities, privacy, and seating for 8-12, this is a perfect setting for meetings.
We are proud to offer you a beautifully dynamic hangout, perfect for a light breakfast, grab and go lunch or freshly prepared dinner.
An outdoor fireplace and soft seating areas for a cozy atmosphere while you enjoy a bite to eat or sip on your morning coffee with a lovely view.
Set on its own adjacent to the club in the Wine Library, a perfect venue for tastings, small events, and private parties.
Three course, prix fixe meal for two including two glasses of wine for $50. Tuesdays from 5PM-9PM.
Free corkage with the purchase of an entrée and live, local music. Wednesdays, Corkage from 5PM-9PM, Music from 7PM-9PM.
Chef's choice appetizer special, $5 well cocktails, $6.50 martinis, $10 featured barrel aged cocktails. Thursdays from 5PM-9PM.
Chef Charles features a special fish entrée every Friday evening. Fridays from 5PM-9PM.
Chef Charles' mouth-watering 12oz cut of Prime Rib and sides for $21 while supplies lasts. Saturdays from from 5PM-9PM.
Live music and a revamped brunch menu featuring new and old favorites. Sundays from 10AM-2PM.
Three course, prix fixe meal for $25 per person. Sundays from 5PM-9PM.
Chef Charles Weber has been behind the stove since he was a teen – first flipping burgers, and today as an award-winning chef who has appeared on television, in magazines, and in cookbooks. His formal training began with a three-year European-style apprenticeship certified by the American Culinary Federation. He then moved to Chicago, where he progressed through hot spots such as The Pump Room and Printer’s Row Restaurant.
From Chicago Charles seized opportunities in New York City, San Francisco, and Napa Valley before ultimately choosing to call the Central Coast home. His eclectic background is reflected in his cuisine, which is sourced locally and prepared fresh daily.
Chef Charles has been recognized by his peers numerous times in his career, including presentations at Bocuse d’Or and the James Beard House, and the “Chef of the Year” award from the National Executive Chefs Association.